Wine Immersion Boot Camp is held every Saturday and Sunday morning and afternoon at Little Washington Winery. My mom, my roommate, and I attended the boot camp on a frigid and snowy March Sunday morning. This was my second trip out to LWW, so I knew what to expect at the foot of the Blue Ridge mountains. In case you’re worried, Wine Boot Camp only consists of 3oz arm curls, rather than drinking then running.
The sign that meets you at the door is a rather intense gentleman holding a sign that says spit. Fortunately, there was no spitting required, because the wines were all good. Although we drank a manageable amount for how long we were there, the order of the class made for an experience that was wine heavy at the very end. This was good in the sense that after the class you had new knowledge about wine and could put it to use. The problem of a end-heavy experience is it could leave you feeling a bit tipsy.
I decided to talk about Little Washington Winery first, because they have their Oysterfest coming up on January 25th. Oysterfest is a great event if you want to try oyster and wine pairings from VA and the East coast. I happen to be a vegetarian, so I’ll be skipping this event, but it does sound like a lot of fun.
Glass of George at Little Washington Winery
Little Washington Winery’s Dirt Road Wine Tasting is one of the most unique tasting experiences. Their sommelier, Andrew, travels all over the world to find the best artisan wines. Then, during the tasting, they put their estate wines up against the wines that Andrew finds. When I visited, I was asked if I could tell the difference between a steel barreled and a French oak barreled chardonnay in a blind taste test. (P.S. I failed.)