Agriculture and tourism are two of Virginia’s largest industries. Wineries are a very important part of both of these industries. With over 250 wineries and multiple wine trails, Virginia has established itself as a wine lover’s destination vacation. Luckily for the planet, wineries haven’t been entirely excluded from the green movement.
VA wineries can be certified as Virginia Green Wineries by the Virginia Department of Environmental Quality when they prove that they are practicing at least three of the following “core activities”:
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Recycling and reduction of waste: Must place highly visible and well-marked recycling containers in all visitor areas
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Minimization of the use of disposable foodservice products: Must use products that are made from bio-based or renewable resources and provide for recycling or composting of items
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Minimization of the use of pesticides / herbicides / fungicides and fertilizers: Must have a plan to minimize the use of chemical treatments associated with grape production
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Efficient water use: Must have a plan for water conservation
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Energy efficiency: Must have a plan in place to reduce overall energy consumption Continue reading
VA Wine Princess 